We are exhibiting our project CERAMIC FOOD PROCESSING in Porsgrunn, Norway. The exhibition is on view at Kunsthall Grenland until March 31, 2026.
Three major Norwegian museums have visited the exhibition and purchased works for their collections!
The National Museum in Oslo has acquired the ceramic dish: Vienna Sausages with crispy lettuce
KODE – Museum of Art, Crafts, Design and Music – in Bergen has acquired the ceramic dish: Penne pasta with aubergine and mushrooms
MIST – National Museum of Decorative Arts and Design – in Trondheim has acquired the ceramic dish: Artichoke with coarse country bread and chunks of butter and the sculpture: Milk with Jug
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